Student-run and staffed, Chef on the Run provides an opportunity for students to showcase their talents in retail, customer service, and production. Each meal is prepared by Culinary and Baking & Pastry students in the classroom.

Good eats to go

Offering a wide range of cuisine, Chef on the Run’s menu updates weekly along with students’ in-class programming. Featuring varied dishes such as Middle Eastern Lamb Kebabs, Jerk Chicken, Thai Mango Salads and Handmade Pasta, there is something to satisfy the most diverse appetite.

Fresh breads, decadent pastries, and sweet dessert offerings are also available direct from baking & pastry arts classes.