The Chefs' House is delighted to host it's annual Burns Supper at our student-run Restaurant, with a feast to honour the “Bard of Ayrshire” Robert Burns. We'll celebrate the bard's legacy with Highland dancing, whisky, and the food of Scotland, including — of course! — haggis.

The evening will begin with Scottish-inspired treats, followed by a four-course Burns Supper menu, including beverages.

Tickets are limited and priced at $110+ HST and Eventbrite processing fees

The Chef’s House is a one-of-a-kind student-operated restaurant in Canada, located in the heart of downtown Toronto. It’s an innovative, student-focused concept restaurant, where George Brown Centre for Hospitality & Culinary Arts (CHCA) students have the opportunity to learn through experience. Students are mentored by dozens of professional staff, using their skills to provide elevated dining experiences to guests for real-world experience and education. Students from all over the world attend George Brown College for this exclusive program, building the next generation of hospitality and culinary talent.